Meats and Poultry Recipes

Pig’s Trotter Vinegar (猪脚醋）

Smoked Sugarcane Chicken

Homestyle Chicken Curry (咖喱鸡)

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark)

Dry-Fried Beef Hor Fun (干炒牛河)

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

Assam Braised Pork Belly

Braised Rosemary Lamb Shank with Port Wine

Roast Beef Tenderloin with Grilled Vegetables (Part 2)

Home-style Mexican Rice with Slow-Cooked Beef Stew

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Tonkotsu Ramen with Pork Belly Chashu

Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish

Steamed Meatballs in Chilli Oil

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Crispy Chinese Money Bag Fritters

Tender Steam-Grilled Stuffed Squid

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodles (Wanton Noodles/云吞面)

Siew Mai (Shrimp and Pork Dumpling)

Kung Pao Chicken (宫保鸡丁)

Blue Ginger Fried Chicken Wings

How to Make Ultra Crispy Pork Belly (Siu Yuk)

How to Make Bak Kut Teh with Homemade Spice Mix

Korean Ginseng Chicken Soup (Sangyetang)

Braised Pork Buns (Kung Bak Pao 扣肉包)

Sweet and Sour Pork (Gu Lou Yok)

Chicken in Chinese Wine with Black Fungus and Golden Needle

Juicy Deep-Fried Shrimp Paste Chicken (Har Cheong Gai)

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

How to Prepare Crispy Tender Roast Chicken with Drip-Tray Vegetables

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Hainanese Chicken Rice

Steamed Cabbage Roll with Minced Meat

Ngoh Hiang (五香 / Lor Bak)

Stir-fried Beef with Bitter Gourd Recipe

Old-School Hainanese Pork Chop Recipe

Emperor’s Herbal Chicken

Celestial Eight Treasure Duck 八宝鸭