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Meats and Poultry Recipes
Meats and Poultry Recipes
Chicken Karaage (Inspired by Singa the Lion)
Teriyaki Chicken Wings (Inspired by Changi Airport)
Homemade Chicken Satay (Inspired by The Singapore Flyer)
Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)
Pig’s Trotter Vinegar (猪脚醋)
Sugarcane Smoked Chicken
Homestyle Chicken Curry (咖喱鸡)
Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)
Soya Sauce Chicken (Si Yau Kai / 豉油鸡)
Hokkien Braised Duck (Lor Ark)
Dry-Fried Beef Hor Fun (干炒牛河)
Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)
Beef with Ginger and Spring Onions (姜葱牛肉)
Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)
Assam Braised Pork Belly
Braised Rosemary Lamb Shank with Port Wine
Roast Beef Tenderloin with Grilled Vegetables (Part 2)
Home-style Mexican Rice with Slow-Cooked Beef Stew
Prawn Noodles (虾面/Hae Mee) with Pork Ribs
Sticky Chinese Honey Pork Ribs (蜜汁排骨)
Tonkotsu Ramen with Pork Belly Chashu
Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish
Steamed Meatballs in Chilli Oil
How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki
Crispy Chinese Money Bag Fritters
Tender Steam-Grilled Stuffed Squid
Grilled Char Siew (Sticky Chinese Roast Pork)
Crispy Wonton with Thai Sweet Chilli Sauce
Wonton Noodles (Wanton Noodles/云吞面)
Siew Mai (Shrimp and Pork Dumpling)
Kung Pao Chicken (宫保鸡丁)
Blue Ginger Fried Chicken Wings
How to Make Ultra Crispy Pork Belly (Siu Yuk)
How to Make Bak Kut Teh with Homemade Spice Mix
Korean Ginseng Chicken Soup (Sangyetang)
Braised Pork Buns (Kung Bak Pao 扣肉包)
Sweet and Sour Pork (Gu Lou Yok)
Chicken in Chinese Wine with Black Fungus and Golden Needle
How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes
Crispy Roast Chicken with Drip-Tray Vegetables
Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)
Hainanese Chicken Rice
Steamed Cabbage Roll with Minced Meat
Ngoh Hiang (五香 / Lor Bak)
Stir-fried Beef with Bitter Gourd Recipe
Old-School Hainanese Pork Chop Recipe
Emperor’s Herbal Chicken
Celestial Eight Treasure Duck 八宝鸭