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You are here: Home / Archives for Recipes / Recipes by Course / Egg and Tofu Recipes

Egg and Tofu Recipes

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Egg Tofu with Nai Bai (Milk Cabbage) and Enoki Mushrooms: Here's another fun way to eat egg tofu. After frying the egg tofu until golden brown, pile on top of a bed of milk cabbage and top with delicious enoki mushrooms - all in just 30 minutes!

Egg Tofu with Nai Bai (Milk Cabbage)

Crispy Egg Tofu with Thai Sweet Chilli Sauce: You can make this super delicious, easy finger food in 15 minutes with just 5 ingredients! The outcome: Crusty golden outside, silken smooth inside - So good, you can even eat it on its own!

Crispy Egg Tofu with Thai Sweet Chilli Sauce

Chilled Silken Tofu with Crispy Garlic on plate

Cold Silken Tofu Recipe with Crispy Garlic

Mini_Meat_Omelettes_Pouches – Version 2

Mini Omelette Pouches (Hor Pow Tan) Recipe

Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!

25-Minute Egg Mayo Toast Cups Recipe

Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋): The secret to silken smooth steamed eggs revealed. Say goodbye to craters, dimples and pothole steamed eggs!

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

The Burning Kitchen | Loofah Prawn Omelette

Luffa Prawn Omelette

Chunky Chicken Salad in Toast Cups

Japanese_Chashu_Ramen_Recipe

Ramen Egg (Japanese Soft Boiled Egg)

Oyster_Omelette_Recipe

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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