Asian Recipes

Mango Sticky Rice (Khao Neow Ma Muang)

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Sambal Terasi (Indonesian Shrimp Paste Sambal)

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark)

Cantonese Cabbage Rice

Dry-Fried Beef Hor Fun (干炒牛河)

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Crispy Wasabi Prawns

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

Char Kway Teow (Fried Kway Teow)

Assam Braised Pork Belly

How to make Perfectly Seared Scallops with Broccoli

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Seafood Tom Yum Soup (Tom Yum Talay)

Napa Cabbage (Wong Bok) Chicken Soup

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Thai Pineapple Fried Rice (Khao Phad Saparod)

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Tonkotsu Ramen with Pork Belly Chashu

Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish

Steamed Meatballs in Chilli Oil

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Crispy Chinese Money Bag Fritters

Seared Scallops with Asparagus

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Tender Steam-Grilled Stuffed Squid

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Crispy Wonton with Thai Sweet Chilli Sauce

Siew Mai (Shrimp and Pork Dumpling)

Kung Pao Chicken (宫保鸡丁)

Egg Tofu with Nai Bai (Milk Cabbage)

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Crispy Egg Tofu with Thai Sweet Chilli Sauce

Blue Ginger Fried Chicken Wings

How to Make Ultra Crispy Pork Belly (Siu Yuk)

How to Make Bak Kut Teh with Homemade Spice Mix

How to make Bubur Cha Cha including Homemade Tapioca Jelly

Cold Silken Tofu Recipe with Crispy Garlic

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Korean Ginseng Chicken Soup (Sangyetang)

Traditional Soy Milk Secret Recipe

Century Egg and Pork Congee (皮蛋瘦肉粥)

Papaya and Snow Fungus Sweet Soup (Tong Shui)

Braised Pork Buns (Kung Bak Pao 扣肉包)

Sweet and Sour Pork (Gu Lou Yok)

Sliced Fish Mee Sua (Wheat Vermicelli)

East-meets-West Pork and Prawn Macaroni

Thai-inspired Smoked Lemongrass Fish

Chicken in Chinese Wine with Black Fungus and Golden Needle

Double Boiled Black Chicken Herbal Soup Recipe

How to Fry Crispy Golden Shallots without Burning them

How to Make Steamed Garlic Prawns Without Them Drying Out

Fried Chee Cheong Fun (Rice Rolls) Recipe

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Pomfret (Dao Chior)

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

How to Make Ultra Crispy Fried Pomfret

Potato, Tomato and Carrot Soup (ABC Soup)

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Old Cucumber Soup Recipe(老黄瓜汤)

Mini Omelette Pouches (Hor Pow Tan) Recipe

Penang Assam Laksa with Salmon

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Nonya-style Dry Mee Siam

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Begedil / Perkedel (Fried Potato Patty with Fish)

Hainanese Chicken Rice

How NOT to Cook Sago – 3 Common Mistakes People Make

Steamed Cabbage Roll with Minced Meat

Ngoh Hiang (五香 / Lor Bak)

Chinese Spinach with Three Eggs (三蛋菜）

Stir-fried Beef with Bitter Gourd Recipe

Yang Zhou Fried Rice (扬州炒饭)

Prawn and Egg Fried Rice (虾仁蛋饭)

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

Luffa Prawn Omelette

Homemade Pork Bone Ramen Broth (Tonkotsu)

Ramen Egg (Japanese Soft Boiled Egg)