Skip to primary navigation
Skip to main content
Skip to primary sidebar
The Burning Kitchen
Authentic Chinese Recipes Made Easy
About
Contact
Privacy Policy
Terms of Use
Shop
Recipes
Recipe Videos
Hawker Recipes
Quick and Easy
One-Pot
Make-Ahead
Light and Healthy
Kid-Friendly
Cantonese
Ingredients
Classes
Private Cooking Class
Past Classes
Photo Gallery
Members
FIND A RECIPE
You are here:
Home
/
Archives for
Recipes
/
Recipes by Cuisine
/
Asian Recipes
Asian Recipes
Chicken Karaage (Inspired by Singa the Lion)
Teriyaki Chicken Wings (Inspired by Changi Airport)
Homemade Bubur Cha Cha (Inspired by the Dragon Playground)
Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)
Mango Sticky Rice (Khao Neow Ma Muang)
Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）
Sambal Terasi (Indonesian Shrimp Paste Sambal)
Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)
Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)
Soya Sauce Chicken (Si Yau Kai / 豉油鸡)
Hokkien Braised Duck (Lor Ark)
Cantonese Cabbage Rice
Dry-Fried Beef Hor Fun (干炒牛河)
Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)
Crispy Wasabi Prawns
Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)
Beef with Ginger and Spring Onions (姜葱牛肉）
Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)
Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)
Char Kway Teow (Fried Kway Teow)
Assam Braised Pork Belly
How to make Perfectly Seared Scallops with Broccoli
Deep Fried Prawn Roll (Hei Zho)
Highly Addictive Homemade Pineapple Tarts (凤梨挞 ／ 黄梨挞)
How to Make Spiced Pineapple Jam for Pineapple Tarts
Seafood Tom Yum Soup (Tom Yum Talay)
Napa Cabbage (Wong Bok) Chicken Soup
Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review
Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)
Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
Prawn Noodles (虾面/Hae Mee) with Pork Ribs
Thai Pineapple Fried Rice (Khao Phad Saparod)
Sticky Chinese Honey Pork Ribs (蜜汁排骨)
Tonkotsu Ramen with Pork Belly Chashu
Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish
Steamed Meatballs in Chilli Oil
How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki
Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Pork Meatball Congee With Scallops: How to get the perfect congee texture
Crispy Chinese Money Bag Fritters
Seared Scallops with Asparagus
Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice
Tender Steam-Grilled Stuffed Squid
Steamed Rice Cake (白糖糕 Bái Táng Gāo)
Crispy Wonton with Thai Sweet Chilli Sauce
Siew Mai (Shrimp and Pork Dumpling)
Kung Pao Chicken (宫保鸡丁)
Egg Tofu with Nai Bai (Milk Cabbage)
Braised Napa Cabbage (Wong Bok) with Dried Scallops
Crispy Egg Tofu with Thai Sweet Chilli Sauce
Blue Ginger Fried Chicken Wings
How to Make Ultra Crispy Pork Belly (Siu Yuk)
How to Make Bak Kut Teh with Homemade Spice Mix
Cold Silken Tofu Recipe with Crispy Garlic
Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock
Korean Ginseng Chicken Soup (Sangyetang)
Traditional Soy Milk Secret Recipe
Century Egg and Pork Congee (皮蛋瘦肉粥)
Papaya and Snow Fungus Sweet Soup (Tong Shui)
Braised Pork Buns (Kung Bak Pao 扣肉包)
Sweet and Sour Pork (Gu Lou Yok)
Sliced Fish Mee Sua (Wheat Vermicelli)
East-meets-West Pork and Prawn Macaroni
Thai-inspired Smoked Lemongrass Fish
Chicken in Chinese Wine with Black Fungus and Golden Needle
Double Boiled Black Chicken Herbal Soup Recipe
How to Fry Crispy Golden Shallots without Burning them
How to Make Steamed Garlic Prawns Without Them Drying Out
Fried Chee Cheong Fun (Rice Rolls) Recipe
Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe
Teochew Steamed Pomfret (Dao Chior)
Chinese Braised Shiitake Mushrooms (Men Dong Gu)
How to Make Ultra Crispy Fried Pomfret
Potato, Tomato and Carrot Soup (ABC Soup)
Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe
Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)
Old Cucumber Soup Recipe(老黄瓜汤)
Mini Omelette Pouches (Hor Pow Tan) Recipe
Penang Assam Laksa with Salmon
Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)
Nonya-style Dry Mee Siam
Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish
Begedil / Perkedel (Fried Potato Patty with Fish)
Hainanese Chicken Rice
How NOT to Cook Sago – 3 Common Mistakes People Make
Steamed Cabbage Roll with Minced Meat
Ngoh Hiang (五香 / Lor Bak)
Chinese Spinach with Three Eggs (三蛋菜）
Stir-fried Beef with Bitter Gourd Recipe
Yang Zhou Fried Rice (扬州炒饭)
Prawn and Egg Fried Rice (虾仁蛋饭)
How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat
Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)
Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce
Luffa Prawn Omelette
Homemade Pork Bone Ramen Broth (Tonkotsu)
Ramen Egg (Japanese Soft Boiled Egg)
