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The Burning Kitchen

Authentic Chinese Recipes Made Easy

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Protected: Members

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FREEBIES for Members!

Thanks for signing up for a membership with The Burning Kitchen!

As a member, you will receive email updates whenever we publish a new recipe, article or video! So you’ll never miss a recipe again!

We also have not one, but two, AWESOME welcome gifts for you to show you our deepest appreciation!

We hope you will enjoy the recipes and leave us a comment once you try them out! If you have any suggestions for us, do feel free to email us at burningchef@theburningkitchen.com!

1. Christmas Recipe eCookbook

Christmas comes early this year! In the spirit of Christmas gifting, we will be giving away free copies of our upcoming Special Edition Christmas eCookbook to our Basic Members!

Includes 8 of our favourite Christmas recipes including Rosemary Lamb Cutlet in Mint Sauce, Roast Crackling Pork Belly with Baked Apples, No-Bake Strawberry Trifle, Fluffy Potato and Squid Salad, Moist and Chewy Gingerbread and more!

Download here!

FREE Christmas eCookBook

2. EXCLUSIVE ‘Secret Recipe’ for Traditional Soybean Milk

I learned this recipe from a relative years ago. He had paid a sizeable sum to learn this from a famous ‘Shifu’ who had been selling soy milk in Jalan Besar for over 20 years, planning to open a store overseas. He was very generous to share this costly recipe with me, which I will share here with members only!

Access here!

Traditional Soy Milk Recipe

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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