Skip to primary navigation
Skip to main content
Skip to primary sidebar

The Burning Kitchen

Authentic Chinese Recipes Made Easy

About
Shop
Recipes
Ingredients
Classes
Members
Nav Social Menu
FIND A RECIPE

You are here: Home / Archives for Yeast

Yeast

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Primary Sidebar

Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

As Seen On

Featured Video

TRENDING NOW!

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)13.0K Total Shares

Hainanese Chicken Rice5.6K Total Shares

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)5.4K Total Shares

Steamed Rice Cake (白糖糕 Bái Táng Gāo)4.0K Total Shares

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)2.6K Total Shares

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)2.0K Total Shares

Chicken in Chinese Wine with Black Fungus and Golden Needle1.9K Total Shares

How to Make Steamed Garlic Prawns Without Them Drying Out1.6K Total Shares

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)1.5K Total Shares

Siew Mai (Shrimp and Pork Dumpling)1.5K Total Shares

Copyright© 2020 TheBurningKitchen.Com

Sign-up now - don't miss the fun!