You can make this super delicious Crispy Egg Tofu in 15 minutes with just 5 ingredients! And its guaranteed to be a hit when you set it on your table. Make this Crispy golden treat today!
Use a sharp knife to cut the tofu roll into half at the centre of the tube. Then, squeeze out the tofu gently from each ends.
Cut the tofu tube into 1.5 cm thickness, and gently pat dry with a kitchen towel.
Place the cornflour on a plate. Coat the tofu with the cornflour and shake off the excess flour and set aside.
In a wok, heat up the 200ml of oil over medium heat. When it bubbles, add in the coated tofu to fry.
Gently flip over a few times until golden color (about 3-4 mins). Fry the tofu in batches of 3-5. Do not overcrowd the wok.
Transfer to a plate lined with kitchen towel to absorb the excess oil
Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime. Serve hot