Ever wondered how to make Crispy fried Pomfret that is so crispy that even the fins and tail can be eaten? Come and find out the secret to the 'magic powder' used and make it for yourself!
Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch apart to form a diamond shape. Then use a kitchen towel to pat the fish fry, both outside and inside
Rub 1/4 tsp salt on the fish skin as well as the inside of the fish. Then coat the whole fish generously with corn flour on both sides.
Make sure you coat the fish with corn flour inside the diagonal grooves too.
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