Japanese soft-boiled egg, or ramen eggs, are a great addition to any meal, whether it be to noodles or even a simple salad. It is delicious, needs only 4 ingredients and takes only 20 minutes active time. Give this recipe a try!
Add tap water to the pot. Water level should reach 1 inch above the eggs when the eggs are placed in the pot.
In a bowl, add in the soya sauce, mirin and water and and mix well.
Bring the water in the pot to a boil. Once it is boiling, lower the heat until the water is just simmering.
Take the eggs from the fridge and gently lower the eggs into the water with a slotted ladle.
Let it simmer for 6 mins, gently swirling the eggs around with a spoon.
After 6 mins, remove the eggs immediately and plunge into the bowl of iced water for about 3 mins.
Once the eggs have cooled down, gently remove the shells from the eggs.
Then transfer the eggs together with the sauce into the ziplock bag.