Easy No-Bake Strawberry Trifle Recipe

This easy no-bake, no mess strawberry trifle dessert comes in 3 beautiful layers of strawberry jelly, strawberry mousse and cream. Have a breeze making this dessert when you have guests over!

Course Dessert
Cuisine English
Keyword trifle, strawberry trifle
Cook Time 2 hours
Total Time 2 hours
Servings 8
Calories 305 kcal
Author Bee Leng


  • 500 ml Fresh Whipping Cream
  • 1 can Evaporated Milk Carnation brand
  • 2 packets Strawberry Jello
  • 570 ml Water Boiling
  • Lemon Juice Squeeze from 1/2 lemon
  • 4 tbsp Sugar
  • 12 Strawberries


PREPARATION METHOD (start 1 hour before cooking)

  1. Put the fresh cream and evaporated milk in the fridge for 1 hour.

COOKING METHOD (2 hour, 20 minutes active time)

  1. Melt the jello with 570 ml of boiling water
  2. Add the lemon juice and sugar to the jelly and stir until the jelly powder has completely dissolved.

  3. Pour half the jelly mixture into a big glass bowl and leave to set in the fridge for 1 hour.

  4. Take out the evaporated milk from the fridge and add it into a mixing bowl. Beat the evaporated milk with a mixer until it rises to twice the proportion.

  5. Pour the remaining jelly mixture into the milk and mix well to make the mousse.

  6. Pour the mousse mixture into the set jelly and leave in the fridge to set for 1 hour.

  7. When ready to serve, whip the fresh cream until it forms stiff peaks, the scoop and place it on top of the mousse layer.

  8. Place the strawberries on top of the cream and serve chilled.

Top Tips


  1. Add a layer of custard between the jelly layer and the mousse layer for an even more beautiful and delicious dessert.