This Soft and Chewy Gingerbread recipe is the culmination of rounds of experimenting, before arriving at the softest, chewiest and crumbliest gingerbread man we've ever tasted! Don't believe us? Try it out for yourself!
Cream the butter and sugar together until pale yellow and fluffy, then stir in liquid molasses and egg yolk.
Put the mixture in between two sheets of baking paper and roll to about 1/2" thickness. Place in the freezer for half an hour.
Remove and cool on wire racks.